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Fishery Products
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White Pomfret
White/silver Pomfret frozen
HS Code 0303.89
-
Grade
Export -
Size
300–800 g -
Temperature
-18°C
-
Glazing
10–20% -
Shelf Life
24 Months
Salted Fish
Teri, layur,
HS Code 0908.10
-
Grade
A -
Moisture
Max 20% -
Salt
Food Grade
-
Shelf Life
12 Months -
Packing
Vacuum / PP Bag
Ribbonfish / Hairtail fish
HS Code 0303.89
-
Form
Whole -
Condition
Fresh / Frozen (IQF / Block)
-
Size
100–200 g | 200–300 g -
Glazing
5–10%
Mackerel
Mackerel frozen
HS Code 0910.30
-
Grade
Export -
Temperature
-18°C
-
Shelf Life
24 Months -
Packing
Master Carton
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